Beef
Presumpscot Ridge Farm
Windham, ME · Grass-fed chuck & brisket
Westbrook, Maine · Est. 2024
Smoke, Fire & Maine‑Grown.
Grass-fed burgers and slow-smoked barbecue, made from scratch with meat from farms within 30 miles of our door.
Our Story
Real Barbecue. Real Farms. Real Close to Home.
George’s opened in 2024 in an old brick machine shop on Main Street with one idea: the best burger and barbecue in Maine should come from Maine. Our beef, pork and chicken are raised on family farms just down the road. Our brisket spends 16 hours over Maine hardwood. Our pickles, sauces and cornbread are made in-house every morning. And we list every ingredient and every calorie on our menu, because you should know exactly what you’re eating.
Plus smoked wings, burnt ends, a vegetarian garden burger, scratch sides, Maine wild blueberry cobbler and a bar pouring local drafts, hard cider and more than 40 bourbons.
See the Full MenuWhere It Comes From
Know Your Farmer
Three family farms, all within 30 miles of Westbrook. We buy whole animals and break them down in our own kitchen.
Pork
Old Stage Road Farm
Buxton, ME · Heritage-breed shoulder, ham & bacon
Chicken
Highfield Acres
New Gloucester, ME · Pasture-raised thighs, breasts & wings
What Our Guests Are Saying
“Best brisket I’ve had north of Boston. The bark alone is worth the drive to Westbrook.”
The Space
Pull up a chair. Stay awhile.
This isn’t a drive-thru. It’s 140 seats of exposed brick, reclaimed wood and leather booths under warm Edison lights, a 16-tap bar, and a covered patio when the weather turns. Real plates, real glassware, and nobody rushing you out the door.
Plan Your Visit
Visit Us
George’s Westbrook
418 Main Street, Westbrook, ME 04092Hours
- Mon – Thu 11:30am – 9pm
- Fri – Sat 11:30am – 10pm
- Sunday 11:30am – 8pm
Bar open until 11pm Friday & Saturday. Kitchen closes when the smoker’s empty.
Questions about what’s in it?
Ask WAYETai, our menu assistant, about allergens, ingredients or calories before you order.