Join the Team
Good food, good people, and a kitchen that does things the right way.
We take care of our people.
A restaurant is only as good as the people in it. We pay fairly, train well, and build schedules around real lives.
- Pay above the Westbrook average, plus tips pooled fairly across front and back of house
- A free shift meal every shift, and 50% off when you dine with us
- Health insurance for full-time staff and paid time off
- Real training: butchery, smoking, bar and service, taught by people who love it
- Closed on Thanksgiving, Christmas and New Year’s Day, always
How to apply
Email your resume (or just a few lines about yourself) to jobs@georgesburgersbbq.site and tell us which role you’re interested in. You can also stop by between 2 and 4pm, Monday through Thursday, and ask for a manager.
Email Your ApplicationNow Hiring
Line Cook
Run the flat-top and fryer on a scratch kitchen line. Experience helps, a good attitude matters more.
Pitmaster Apprentice
Learn to manage fire, trim briskets and run Big Lou overnight. Some early mornings, lots of smoke.
Server
Know the menu, know the farms, and make every table feel looked after.
Bartender
Pour Maine drafts, cider and bourbon, and build a smoked old fashioned that makes people stop talking.
Dishwasher / Prep
The most important job in the building. Room to grow into the kitchen.
Host
First face guests see. Keep the floor moving and the waitlist honest.